Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 16 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (opzionale) for garnishing

fresh chives, finely chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 740 kJ / 177 kcal

Grassi 7 g

Fibre 2 g

Carboidrati 25 g

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Presente anche in

Only 5 Ingredients 10 ricette
Regno Unito e Irlanda

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