Beef Goulash with Bread Dumplings and Red Cabbage

Slow-cooked Creamy Turkey Stew with Mushrooms

Chopped onions

Tagliatelle with Porcini Mushrooms

Marinated Peppers

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Almond Crusted Salmon with Asparagus Tagliatelle

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Asparagus and Mango Salad

Potatoes with Yoghurt Sauce

Salmon Fillets with Salsa Verde

Salmon in Mushroom Cream Sauce with Potatoes