Dispositivi & accessori
Crocodile Cupcake Cake
Prep. 35min
Totale 2h
24 pieces
Ingredienti
Sponges
-
caster sugar320 g
-
soya milk450 g
-
sunflower oil320 g
-
red wine vinegar2 tsp
-
natural vanilla extract25 g
-
plain flour275 g
-
cocoa powder100 g
-
baking powder1 tsp
-
bicarbonate of soda2 tsp
Icing<br>
-
white chocolate vegan, small pieces or callets100 g
-
vegan margarine200 g
-
icing sugar500 g
-
peppermint extract (opzionale)¼
-
green food colouring gel until desired colour
Decoration
-
marshmallows vegan300 g
-
chocolate buttons vegan40 g
-
edible sugar eyes
-
sugar sprinkles, coloured gold, vegan1 Tbsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
207.5 mg
Proteine
3.1 g
Calorie
1852.4 kJ /
442.7 kcal
Grassi
22.9 g
Fibre
1.9 g
Grassi saturi
4.8 g
Carboidrati
60.3 g
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