Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 74 valutazione

Prep. 15min

Totale 2h 15min

2 portions

Ingredienti

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 450.8 mg

Proteine 45.5 g

Calorie 2318.1 kJ / 551.9 kcal

Grassi 40.7 g

Fibre 1.8 g

Grassi saturi 21.8 g

Carboidrati 1.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Poached eggs with blade cover

30min

Homemade Chicken Stock

50min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Béarnaise sauce

20min

Mushroom and white wine cream sauce

30min

Sous-vide Steak

1h 30min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Beef cheek Bourguignon

5h 25min

Duck breast à l`orange with orange zabaglione

2h 20min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

Mashed potatoes for two (peeler)

30min