Mushroom soup

Mushroom soup

3.2 41 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 892 mg

Proteine 3.2 g

Calorie 549 kJ / 130.8 kcal

Grassi 9 g

Fibre 2.1 g

Grassi saturi 5.6 g

Carboidrati 7.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Smashed roasted potatoes with rosemary salt

25h 30min

Char siu bao pork buns

6h 35min

Broccoli and blue cheese soup

25min

Rizogalo (Greek rice pudding)

1h 10min

Curried carrot and ginger soup

40min

Steamed pork buns (baozi)

2h 30min

Sticky drumettes

2h 45min

Birthday present cake

4h

Almond shortbread biscuits

2h 10min

Honey ice cream

17h 45min

Potatoes and green beans with parsley pesto

35min

Breakfast on-the-go

10min