Dispositivi & accessori
Beef Goulash
Prep. 15min
Totale 2h 45min
6 portions
Ingredienti
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
1146 kJ /
274 kcal
Grassi
12 g
Fibre
3.3 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook and Sous-vide
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Smoky Pork and Beans
3h
Beef Bourguignon
1h 30min
Beef in Stout
1h 40min
Beef and Ale Stew
2h 20min
Beef and Mushrooms with Cauliflower Salad
45min
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4h 45min
Beef Stroganoff
1h
Beef Stroganoff
1h
Garlic Tomato Beef with Potato and Carrot Mash
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Tomato and Basil Chicken Stew
35min