Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 valutazione

Prep. 15min

Totale 1h 5min

20 portion

Ingredienti

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 454 kJ / 109 kcal

Grassi 5 g

Fibre 0 g

Carboidrati 14 g

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Presente anche in

Our Favourites 28 ricette
Internazionale

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