Dispositivi & accessori
Authentic Meat Floss
Prep. 20min
Totale 1h 40min
1 jar
Ingredienti
-
pork loin cut in pieces (3 cm)300 g
-
cooking oil10 g
-
light soy sauce40 g
-
sugar40 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
water150 g
Difficoltà
facile
Valori nutritivi per 1 jar
Proteine
67 g
Calorie
3051 kJ /
730 kcal
Grassi
26 g
Fibre
0 g
Carboidrati
48 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year Festive Flavours
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Teochew Yam Paste with Gingko (Onee)
20 Min
Shallot Oil
25 Min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Salted Fish Pork Belly
30 Min
Braised pork belly
55 Min
Homemade Pandan Kaya
55 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Teochew Yam paste with gingko (Onee)
25 Min
Pineapple Tarts
1 Std. 30 Min