Creamy vanilla yoghurt

4.8 202 valutazione

Prep. 10min

Totale 13h

8 portions

Ingredienti

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
vanilla bean pod split (see Tips)
½
caster sugar (optional)
40 g
full cream milk powder (see Tips)
50 g
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 81.5 mg

Proteine 5.9 g

Calorie 554.5 kJ / 132.5 kcal

Grassi 6 g

Fibre 0 g

Grassi saturi 3.6 g

Carboidrati 14 g

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