Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 valutazione

Prep. 20min

Totale 3h 40min

6 portions

Ingredienti

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 36 mg

Proteine 4 g

Calorie 2905 kJ / 693 kcal

Grassi 14 g

Fibre 2.4 g

Grassi saturi 9 g

Carboidrati 97 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook with Blade Cover 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pea Gazpacho

4h 15min

Lavender Shortbread

1h

Orange and Pear Pavlova (TM5)

Nessuna valutazione

Slow-cooked Pears in Red Wine

5h

Fennel and Caraway Rye Crackers with Houmous

1h 30min

Houmous

13h 30min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Fire and Ice Coleslaw

4h 15min

Red Pepper Houmous

5min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Gooseberry and Ginger Biscuit Layers

25min

Neapolitan Sauce

1h