Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Crab Croquettes with Romesco Sauce
Ingredienti
Crab Croquettes
-
white bread torn in pieces100 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
shallots halved60 g
-
garlic cloves2
-
unsalted butter diced60 g
-
plain flour90 g
-
mustard powder½ tsp
-
ground cayenne pepper¼ tsp
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
-
milk400 g
-
fresh crab meat mix of brown and white100 g
-
fresh chives finely chopped2 Tbsp
Romesco Sauce
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blanched hazelnuts75 g
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garlic cloves unpeeled, to taste2 - 3
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roasted red peppers, preserved cut in pieces (3 cm)250 g
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extra virgin olive oil20 g
-
sherry vinegar15 g
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sweet smoked paprika1 tsp
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ground cayenne pepper2 pinches
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste2 pinches
<br>Assembly
-
plain flour plus extra for dusting60 g
-
medium eggs beaten2
-
sunflower oil for frying
Difficoltà
media
Valori nutritivi per 1 piece
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