Dispositivi & accessori
Chicken chasseur (Skinnymixers)
Prep. 10min
Totale 1h 50min
6 portions
Ingredienti
-
gluten free cornflour (see Tips)25 g
-
water185 g
-
garlic clove1
-
olive oil30 g
-
eschalots cut into halves100 g
-
button mushrooms cut into halves (see Tips)200 g
-
fresh thyme leaves only, plus extra for garnishing2 - 3 sprigs
-
dry white wine100 g
-
Chicken stock paste (see Tips)30 g
-
tomato paste100 g
-
ground black pepper1 pinch
-
skinless, boneless chicken thighs800 g
-
salt to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1753 mg
Proteine
40.4 g
Calorie
1636.6 kJ /
389.7 kcal
Grassi
18.9 g
Fibre
4.4 g
Grassi saturi
4.8 g
Carboidrati
11.9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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