Dispositivi & accessori
South African curry mince
Prep. 10min
Totale 45min
4 portions
Ingredienti
-
onion (approx. 150 g), cut into quarters1
-
garlic cloves2
-
vegetable oil20 g
-
ripe tomatoes (approx. 300 g), cut into halves2
-
curry powder20 g
-
beef mince500 g
-
sugar (see Tips)20 g
-
brown vinegar35 g
-
sea salt1 tsp
-
dried bay leaf1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
561.8 mg
Proteine
23.7 g
Calorie
1838 kJ /
439.3 kcal
Grassi
30.9 g
Fibre
4.7 g
Grassi saturi
10.3 g
Carboidrati
17.3 g
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A taste of South Africa
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Australia e Nuova Zelanda
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