Chicken and leek pot pies

4.7 26 valutazioni

Prep. 20min

Totale 1h 15min

8 portions

Ingredienti

Pie filling

leeks (approx. 500 g)
2 - 3
water
400 g
Chicken stock paste (see Tips)
1 tbsp
fresh flat-leaf parsley leaves only
2 sprigs
dried bay leaf
1
skinless chicken thigh fillets cut into pieces (2-3 cm)
700 g
sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut into pieces (1-2 cm)
200 g

White sauce

salted butter
50 g
plain flour
50 g
Dijon mustard
2 tbsp
fresh thyme leaves only
2 sprigs
sea salt
¼ tsp
ground black pepper
¼ tsp
pouring (whipping) cream
200 g
ready-made puff pastry (see Tips)
2 sheets
egg yolk beaten

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 641.5 mg

Proteine 17.8 g

Calorie 2306.8 kJ / 551.3 kcal

Grassi 41 g

Fibre 4.9 g

Grassi saturi 20.6 g

Carboidrati 38.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Newsletter 2025 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Risotto bolognese

45min

Meatballs in tomato sauce

1h 10min

"Marry me" chicken pasta

35min

Spiralized Scalloped Potatoes

1h 30min

Shakshuka in the Varoma

30min

Crispy rice chicken salad with satay sauce

1h

Crispy sticky sesame chicken

45min

Filo chicken pie

45min

Honey mustard chicken with rice and vegetables

1h 5min

Macaroni carbonara

30min

Creamy "marry me" chicken pasta

30min

Sweet and sour chicken with rice

45min