Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 124 valutazioni

Prep. 10min

Totale 30min

2 portions

Ingredienti

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 886.2 mg

Proteine 40.7 g

Calorie 3941.9 kJ / 942.2 kcal

Grassi 68.9 g

Fibre 0.8 g

Grassi saturi 20.3 g

Carboidrati 32.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mini Basque cheesecakes (Dani Valent)

2h 25min

Brioche buns with cheese

2h 30min

Sweet and sour pork ribs

40min

Sambal kacang (peanut sauce)

35min

Pan-fried pork buns

2h

Almond tuiles

30min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Ayam kapitan (chicken curry)

45min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Mussels in white wine and cream sauce

45min

Chao qing cai (Chinese greens)

10min