Dispositivi & accessori
Pad kra pow
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
jasmine rice300 g
-
water1050 g
-
sea salt1 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed and deseeded if preferred3
-
vegetable oil plus 2 teaspoons extra60 g
-
beef mince500 g
-
fish sauce60 g
-
oyster sauce60 g
-
caster sugar40 g
-
ground white pepper1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
green beans or snake beans, trimmed and cut into bite-size pieces100 g
-
fresh holy basil (approx. 15 g), leaves only (see Tips)½ bunch
-
whole eggs4
-
fried shallots to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2904.6 mg
Proteine
43.2 g
Calorie
3501.4 kJ /
833.7 kcal
Grassi
38.9 g
Fibre
4.8 g
Grassi saturi
9.8 g
Carboidrati
76.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Matt Sinclair
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Cookidoo 10th Anniversary cake
4h
Mango sago pudding
35min
Cherry and peach loaf
1h 55min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Rare beef steak with herb garlic butter
2h 15min
Rum and raisin ice cream
24h 10min
Hainanese chicken and rice
1h 50min
Seeded bread loaf
3h 20min
Teriyaki chicken thighs
2h 10min
Xian rou bao zi (steamed pork buns)
2h 30min
Chocolate Basque cheesecake
2h
Greek-style yoghurt with honey walnuts
13h 5min