Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 valutazione

Prep. 20min

Totale 3h 50min

4 portions

Ingredienti

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2166.5 mg

Proteine 47.3 g

Calorie 2307.8 kJ / 549.5 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 13.5 g

Carboidrati 10.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook (TM6) with blade cover 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pâté en croûte

8h 45min

Creamy turkey stew (TM5)

3h 50min

Quick prawn stir-fry

20min

Lamb's fry with bacon

1h 20min

Goat's cheese flans with yoghurt sauce and leeks

45min

Chicken fusilli with mushrooms

40min

Five spice duck with mushrooms and Asian greens

45min

Prawn salad with avocado dressing

35min

Lemon chicken with crispy potatoes

2h 40min

Steamed fish fillets in a creamy leek sauce

35min

Spiced garlic prawns and calamari

15min

Mushroom and bacon pasta

30min