Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 valutazione

Prep. 20min

Totale 3h 50min

4 portions

Ingredienti

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2166.5 mg

Proteine 47.3 g

Calorie 2307.8 kJ / 549.5 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 13.5 g

Carboidrati 10.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook (TM6) with blade cover 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm cabbage dish

15min

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Bread bowl chicken stew

3h 45min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Sunday lamb roast (MEATER®)

1h 55min

Beef and mushroom hot pot

2h

Rabbit stew

1h

Zurich-style veal strips with potatoes

2h 50min

Steamed salmon with broccoli pesto

25min

Chicken breast with mushroom sauce and potatoes

1h

Pineapple parcels

1h

Steamed fish fillets in a creamy leek sauce

35min