Dispositivi & accessori
Elly Berryman's plum shortcake
Prep. 10min
Totale 1h
12 portions
Ingredienti
Tart base
-
unsalted butter plus extra to grease125 g
-
self-raising flour250 g
-
caster sugar60 g
-
egg1
-
natural vanilla extract1 tsp
-
plums cut into eighths, stones removed8
Custard filling
-
orange zest only, no white pith1
-
caster sugar40 g
-
pouring (whipping) cream220 g
-
eggs2
-
ground ginger½ tsp
-
ground cinnamon½ tsp
Serving
-
caster sugar to sprinkle (optional)
-
cream or ice cream, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
181.7 mg
Proteine
4.7 g
Calorie
1256 kJ /
299 kcal
Grassi
18 g
Fibre
1.6 g
Grassi saturi
11.1 g
Carboidrati
29.1 g
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