Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide rare beef steak with béarnaise sauce

Flank steak with horseradish cream sauce

Poached egg pots with smoked salmon and avocado salsa

Sous vide salmon with avocado cream (TM6)

Pork tenderloin with red wine sauce and vegetables

Sous vide rare beef steak with béarnaise sauce (TM5)

Slow cooked ribs in smoked paprika barbecue sauce

Zurich-style veal strips with potatoes

Beef cheek Bourguignon

Teriyaki chicken thighs