Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Barbecue onions (500 g)

Sweet and sour pork ribs

Pork and gravy with red wine cabbage

Pork in creamy Marsala wine sauce

Duck with Blackberry Sauce and Celeriac Mash

Sous-vide Pork Tenderloin with Ginger Glaze

Pork tenderloin with red wine sauce and vegetables

Pork belly with noodles and chilli miso sauce (TM6)

Scallops with pea purée