Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 470 mg

Proteine 2 g

Calorie 481 kJ / 115 kcal

Grassi 7 g

Fibre 3 g

Grassi saturi 2 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Celebration 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Leek and Potato Soup

Leek and Potato Soup

40min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Basil Pesto

Basil Pesto

10min

Borscht

Borscht

25min

Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing

20min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1h 5min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min