Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4.7 180 valutazioni

Prep. 30min

Totale 4h

4 portions

Ingredienti

stewing steak cut in pieces (3 cm)
600 g
mustard (e.g. English mustard)
20 g
onions cut in 8-10 wedges
350 g
clarified butter
30 g
tomato purée
20 g
garlic cloves to taste, halved
1 - 2
sweet paprika
3 tsp
salt
1 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
¼ tsp hot paprika
dried marjoram
1 tsp
dried oregano
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
water
200 g
red wine (opzionale)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32 g

Calorie 1483 kJ / 354 kcal

Grassi 21 g

Fibre 2 g

Grassi saturi 11 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook Mode 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Browned Pork Rice

1h

Beef in Stout

1h 40min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Garlic Turkey Stew

45min

Beef and Mushrooms with Cauliflower Salad

45min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Beef Goulash Soup

1h 15min

Roast Chicken with Vegetables

1h 10min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Sautéed Pork with Cider

55min

Beef Stew in Bread Bowls

6h 30min

Spicy Beef with Red Peppers

30min