Dispositivi & accessori
Mushroom Meat Sauce
Prep. 5min
Totale 50min
5 jars
Ingredienti
-
dried shiitake mushrooms soaked to soften100 g
-
garlic cloves10
-
shallots150 g
-
fresh red chillies deseeded5
-
pork belly, skinless cut into thin slices (0.5 cm)1000 g
-
fermented soybean paste80 g
-
fish sauce20 g
-
oyster sauce30 g
-
dark soy sauce30 g
-
light soy sauce20 g
-
brown sugar30 g
-
mushroom seasoning powder20 g
-
cooking oil30 g
Difficoltà
facile
Valori nutritivi per 1 jar
Sodio
2018 mg
Proteine
41 g
Calorie
1477 kJ /
353 kcal
Grassi
50 g
Fibre
5 g
Grassi saturi
17 g
Carboidrati
40 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Flavour Mixes
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Hand Ripped Cabbage
20 min
Soy Braised Whole Chicken
1 godz. 50 min
Fried Chives Pockets
45 min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 godz. 5 min
Steamed Chicken With Herbal Liqueur
2 godz.
Yu Sang
1 godz.
Mushroom Meat Sauce
50 min
Yasai Yaki
25 min
Sukiyaki
55 min
Steamed Pork Belly in Lotus Leaf
1 godz. 30 min
Ginger Scallion Fish Slices
40 min
Vegetarian Beehoon
25 min