Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7 16 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

Prawn meatballs

minced pork
100 g
fresh prawn flesh
150 g
fresh water chestnuts peeled
30 g
salt
¼ tsp
white pepper powder
¼ tsp
sesame oil dark (roasted)
½ tsp
cornflour (starch)
1 tsp

Soup base

water
1500 g
chicken stock powder
2 tsp
salt
1 tsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
dried shiitake mushrooms soaked to soften, stems removed
10
cabbage cut in 4 cm squares
300 g
fried fish maws soaked to soften, cut in 5 cm length (see tip)
50 g
fresh coriander to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 515 mg

Proteine 8 g

Calorie 527 kJ / 126 kcal

Grassi 4 g

Fibre 1 g

Grassi saturi 1 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Char Kway Teow

15min

Tom Yam Mee Hoon

30min

Hong Kong Bakery Butter Cookies

1h 30min

Toasted Peanuts

20min

Green Chillies With Pork Belly

25min

Chicken, Mushroom and Chinese Sausage Rice

50min

Pork Ball Soup With Cabbage

25min

Nasi Kampung (Kampung-style fried rice)

20min

Steamed Chicken with Dang Gui

1h 30min

Roti Sarang Lebah (Honeycomb Buns)

2h 20min

Nasi Kampung (Kampung Style Fried Rice)

20min

Tom Yum Goong

30min