Dispositivi & accessori
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
Prep. 15min
Totale 30min
3 portions
Ingredienti
-
medium-sized prawns shells removed100 g
-
cornflour (starch)10 g
-
salt1 ½ tsp
-
white pepper powder½ tsp
-
cooking oil20 g
-
fresh Chinese yam cut in thin slices50 g
-
red capsicum cut in slices20 g
-
lotus roots cut in slices20 g
-
snow peas20 g
-
fresh black fungus10 g
-
ginkgo inner stems removed10 g
-
sugar½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4.8 g
Calorie
548 kJ /
131 kcal
Grassi
7.1 g
Fibre
0.5 g
Carboidrati
11.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year Festive Flavours
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Pork Belly In Shrimp Paste
55min
Mustard Green Rice
35min
Sea Coconut Braised Fish Maw Soup
25h 10min
Fresh Prawn Paste
1h 20min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Chilli Vinegar Pork Trotter Stew
2h 25min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Prawn Paste Stuffed Soft Tofu
40min