Mexican scrambled eggs

Mexican scrambled eggs

3.1 103 valutazioni

Prep. 5min

Totale 20min

2 portions

Ingredienti

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1333.9 mg

Proteine 26.7 g

Calorie 1493.9 kJ / 355.7 kcal

Grassi 26.3 g

Fibre 1.6 g

Grassi saturi 12.6 g

Carboidrati 3.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Frozen coconut Margarita

6 h 5 min

Lychee sorbet cocktail

24 h 5 min

Meatballs with white wine mushroom sauce

35 min

Pad Thai noodles with prawns

30 min

Cooking gnocchi or pasta

35 min

Thai beef salad

1 h 15 min

Mushroom and sun-dried tomato fettuccine

35 min

Carrot, pumpkin and ginger purée

20 min

Pineapple and orange glazed ham

2 h

Steamed greens with lemon feta

20 min

Pesto spaghetti with roast pumpkin

50 min

Korean barbecue chicken with rice

45 min