Cauliflower flammkuchen

Cauliflower flammkuchen

4.7 80 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1062.9 mg

Proteine 15.7 g

Calorie 903.5 kJ / 215.1 kcal

Grassi 14.8 g

Fibre 1.6 g

Grassi saturi 8.1 g

Carboidrati 4.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Couscous with apricots, hazelnuts and feta, mixed vegetables

1hod. 15min.

Russian beetroot salad

1hod. 10min.

Za'atar seasoning

5min.

Rise and shine cereal clusters

30min.

Freekeh salad with pickled avocado

25hod.

Beetroot and tequila cured salmon

24hod. 20min.

Pineapple parcels

1hod.

Asparagus and broad bean salad

25min.

No potato salad

20min.

Whole cauliflower with pea purée

40min.

Bang bang broccoli

3hod. 25min.

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9hod. 50min.