Dispositivi & accessori
Magnolia Kitchen caramel ganache
Prep. 10min
Totale 4h 40min
600 g
Ingredienti
-
caster sugar250 g
-
water1070 g
-
glucose syrup20 g
-
pouring (whipping) cream120 g
-
white chocolate cut into pieces230 g
-
salted butter cut into pieces90 g
-
vinegar50 g
Difficoltà
facile
Valori nutritivi per 600 g
Sodio
878 mg
Proteine
16.9 g
Calorie
13938.2 kJ /
3331.3 kcal
Grassi
191.2 g
Fibre
0.5 g
Grassi saturi
118.5 g
Carboidrati
404.8 g
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Magnolia Kitchen - Bernadette Gee
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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