Dispositivi & accessori
Magnolia Kitchen orange and cardamom shortbread
Prep. 10min
Totale 2h
40 pieces
Ingredienti
-
unsalted butter room temperature, cut into pieces250 g
-
icing sugar70 g
-
natural vanilla extract½ tsp
-
orange zest (see Variations)1 tsp
-
ground cardamom1 tsp
-
cornflour70 g
-
plain flour260 g
-
white chocolate broken into small pieces180 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
3.9 mg
Proteine
1 g
Calorie
448.9 kJ /
106.9 kcal
Grassi
6.9 g
Fibre
0.2 g
Grassi saturi
4.3 g
Carboidrati
10.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Magnolia Kitchen - Bernadette Gee
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chips on a stick (Thermomix® Spiralizer)
45min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Apple tart (Thermomix® Cutter, using modes)
1h
Celery salt
20min
Honeycomb butter
10min
Feijoa celebration cake
1h 30min
Whitebait fritters
35min
Apple, feijoa and ginger sponge pudding
1h 20min
Spice cake with caramel pecan glaze
45min
Romany creams
1h 15min
Burnt orange marmalade
14h 20min
Vanilla paste
10min