Dispositivi & accessori
Magnolia Kitchen orange and cardamom shortbread
Prep. 10min
Totale 2h
40 pieces
Ingredienti
-
unsalted butter room temperature, cut into pieces250 g
-
icing sugar70 g
-
natural vanilla extract½ tsp
-
orange zest (see Variations)1 tsp
-
ground cardamom1 tsp
-
cornflour70 g
-
plain flour260 g
-
white chocolate broken into small pieces180 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
3.9 mg
Proteine
1 g
Calorie
448.9 kJ /
106.9 kcal
Grassi
6.9 g
Fibre
0.2 g
Grassi saturi
4.3 g
Carboidrati
10.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Magnolia Kitchen - Bernadette Gee
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Quick fruit sponge
35 Min
Delicious lemon pudding
55 Min
Cinnamon chocolate self-saucing pudding
1 Std. 5 Min
Ginger fluff
50 Min
Edna's lemon curd tea cakes
30 Min
Ginger slice
1 Std. 35 Min
Hot cross bun loaf
2 Std. 40 Min
Brioche hot cross buns
2 Std. 30 Min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 Std. 15 Min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5 Std. 35 Min
Afghan biscuits
25 Min