Meatballs with Romesco sauce

Grilled eye fillet with Café de Paris butter

Sweet and spicy beef short ribs with polenta

Flank steak with horseradish cream sauce

Five spice duck with mushrooms and Asian greens

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Crispy-skinned snapper with macadamia cream and spring vegetables

Lamb rack with port sauce and parsnip purée

John Dory with cauliflower couscous and corn purée (Mark Southon)

Cider-brined pork chops with apple dressing

Scallops with pea purée

Salmon with fennel and apple salad