Prawn saganaki with feta

White fish and lemon risotto

Grilled eye fillet with Café de Paris butter

Pork tenderloin with sauerkraut and potato purée

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Slow roasted lamb shoulder and fennel with agrodolce dressing

Lamb rack with port sauce and parsnip purée

Smoky chicken thighs

Country-style chicken liver fritters

Steamed fish fillets in a creamy leek sauce

Salmon with mango sauce, snow peas and carrots

Scallops with pea purée