Curried chicken salad wraps

Curried chicken salad wraps

4.7 221 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

water
500 g
skinless chicken thigh fillet cut into thirds
500 g
fresh coriander leaves only
8 sprigs
spring onions/shallots white part only, cut into thirds
2
toasted pine nuts
50 g
raisins (optional - see Tips)
25 g
mayonnaise (see Tips)
200 g
curry powder (see Tips)
2 tsp
ground turmeric
½ tsp
salt for seasoning
½ tsp
ground black pepper for seasoning
¼ tsp
rocket leaves to serve
tortillas low carb or keto wraps of choice (see Tips)
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 510.8 mg

Proteine 20.9 g

Calorie 2129.5 kJ / 507 kcal

Grassi 42.9 g

Fibre 7.1 g

Grassi saturi 6.9 g

Carboidrati 10.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed fish with green mash

50min

Linguine marinara

30min

Grated carrot salad (Thermomix® Cutter)

5min

Buffalo chicken wings

50min

Vegetable trimming stock

2h

Basic nut butter

30min

Black rice bowl with chicken and mushroom (gut health)

40min

Parmesan cheese crisps

15min

Prawn noodle curry

10min

Teriyaki salmon bowl

1h 15min

Steamed fish fillets in a creamy leek sauce

35min

Steamed salmon with broccoli pesto

25min