Tex-Mex chicken soup

Tex-Mex chicken soup

4.6 136 valutazioni

Prep. 5min

Totale 40min

4 portions

Ingredienti

chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
taco seasoning (see Tips)
1 ½ - 2 tbsp
onion cut into halves
80 g
garlic clove
1
jalapeño chilli trimmed and cut into halves, deseeded if preferred
1 - 2
extra virgin olive oil
20 g
green capsicum cut into pieces (approx. 1 cm)
150 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
1 tsp
water
650 g
grated cheddar cheese to serve
100 g
avocado flesh only, sliced, to serve
1
sour cream to serve
80 g
fresh coriander leaves to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1802.1 mg

Proteine 30.3 g

Calorie 2059.7 kJ / 490.4 kcal

Grassi 34.6 g

Fibre 7.6 g

Grassi saturi 13.6 g

Carboidrati 11.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Jo Whitton's Wholesome meatball soup

50min

Mexican chicken soup

30min

Turkey rissoles and kale slaw

30min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Chilli chicken with corn and avocado cream

35min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Sticky chicken

24h 35min

Moroccan chicken and cauliflower cous cous

25min

Chicken in chipotle sauce

40min

Middle Eastern chicken with pearl couscous

40min

Chicken and spinach enchiladas

40min

Red pesto chicken salad (Skinnymixers)

35min