Dispositivi & accessori
Bunny chow
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1968.1 mg
Proteine
41.5 g
Calorie
3498.8 kJ /
833 kcal
Grassi
14.5 g
Fibre
11.8 g
Grassi saturi
2.9 g
Carboidrati
127.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Middle Eastern chicken with pearl couscous
40min
Pear and ginger purée (6-9 months)
25min
Meatloaf with onion gravy
1h 30min
Tandoori chicken
1h 35min
Cranberry bacon stuffing
10min
Apricot Danish slice
40min
Coconut rice with Asian inspired pork and eggs
40min
Spiced lamb flatbread
2h
Beetroot, pear and blue cheese salad
1h 10min
Pork belly ramen
4h 10min
Quick fix noodles
15min
Sweetcorn and potato chowder
40min