Chicken à la king

Chicken à la king

4.0 58 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
2 sprigs
water
1000 g
brown onion cut into quarters
150 g
Chicken stock paste to taste (see Tips)
2 - 3 tsp
chicken tenderloins cut into halves
500 - 600 g
salted butter cut into pieces
100 g
button mushrooms cut into quarters
200 g
red capsicum cut into thin slices (5 mm)
½
green capsicum cut into thin slices (5 mm)
½
gluten free flour (see Tips)
2 tbsp
ground paprika
½ tsp
sherry
50 g
thickened cream
200 g
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 267.9 mg

Proteine 38.8 g

Calorie 2408.3 kJ / 573.4 kcal

Grassi 41.9 g

Fibre 4.3 g

Grassi saturi 27.8 g

Carboidrati 9.3 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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