Dispositivi & accessori
Vegetable liquid stock (TM5)
Prep. 15min
Totale 3h 15min
1555 g
Ingredienti
-
mixed vegetables cut into pieces (eg. carrots, celery, celeriac)400 g
-
onion peeled and cut into halves1
-
fresh mushrooms cut into quarters100 g
-
tomato cut into pieces1
-
garlic cloves2
-
fresh bay leaves2
-
allspice berries4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
water1500 g
-
salt2 tsp
Difficoltà
facile
Valori nutritivi per 1555 g
Sodio
5592.4 mg
Proteine
18.7 g
Calorie
1584 kJ /
378.6 kcal
Grassi
2.5 g
Fibre
21.1 g
Grassi saturi
0.7 g
Carboidrati
77.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chilli creamed corn
40min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40min
No-cook jam
24h 15min
Shepherd's pie
55min
Omelette
30min
Vanilla ice cream
12h
Mexican scrambled eggs
20min
Cheesy pull-apart garlic bread
1h
Steamed ginger pudding
3h 5min
Cauliflower "fried" rice
45min
Almond milk to almond pancakes
30min
Potato bake
1h 35min