Fragrant Chicken Curry

Fragrant Chicken Curry

4.6 130 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Cucumber Peanut Salad

unsalted peanuts, roasted
3 oz
mint leaves
10
English cucumber peeled and diced (½ in.)
6 oz
salt to taste

Chicken Curry

ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
whole cloves to taste
5 - 10
whole black peppercorns
10
red chilies, dried to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
curry leaves (optional)
10
garlic cloves
5
fresh ginger (1 in.)
1 piece
yellow onions quartered
10 oz
vegetable oil
2 ½ oz
tomatoes halved
10 oz
chicken thighs, air-chilled, bone in skin on
32 oz
tomato paste
2 oz
creamy peanut butter
2 oz

Yellow Rice

water
32 oz
32 oz vegetable stock
ground turmeric
2 tsp
salt
2 tsp
basmati rice
10 oz
unsalted butter
2 oz
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2600 mg

Proteine 46 g

Calorie 3774 kJ / 902 kcal

Grassi 55 g

Fibre 6 g

Grassi saturi 15 g

Carboidrati 58 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cookalong Lunch 4 ricette
Stati Uniti

Ti potrebbe interessare anche...

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2h

Grated Potato Pancakes (TM7/6)

35min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Steamed Carrot Slices

25min

Chopped Herbs

5min

Sausage and Red Pepper Pasta

45min

Turkey and Mashed Potato Croquettes

55min

Turkey and Corn Soup

1h 5min

Holiday Stuffing

1h

Pear and Cucumber Smoothie

10min

Herb Roasted Potatoes and Vegetables

1h

Cold and Flu Tea Bombs

6h 25min