Gluten-free mini pizzas

Gluten-free mini pizzas

3.0 3 valutazione

Prep. 20min

Totale 2h

10 pieces

Ingredienti

Dough

water
650 g
fresh yeast crumbled
40 g
sugar
1 tsp
gluten-free flour (see tip), plus extra for dusting
700 g
rapeseed oil
80 g
salt
1 tsp
citric acid
1 tsp
30 g lemon juice

Pizza Toppings

tomato sauce
300 g
courgette cut in slices
1
black olives, pitted cut in slices
5 - 6
red peppers (small), cut in strips
2
sweetcorn kernels, canned
3 tbsp
carrot cut in slices or triangles
1
small mozzarella balls cut in half
100 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 0.3 mg

Proteine 11.2 g

Calorie 1486.1 kJ / 355.2 kcal

Grassi 13.1 g

Fibre 8.6 g

Grassi saturi 2 g

Carboidrati 54.7 g

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Presente anche in

Hands in the dough! 5 ricette
Internazionale

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