Dispositivi & accessori
Speedy citrus layered cake
Prep. 20min
Totale 1h 10min
12 portions
Ingredienti
Orange cake
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed1
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Lemon cake
-
lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)1
-
unsalted butter softened and cut into pieces230 g
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Citrus cream cheese icing
-
cream cheese cut into pieces375 g
-
unsalted butter softened and cut into pieces270 g
-
icing sugar450 g
-
natural vanilla extract1 tsp
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
538.2 mg
Proteine
11.9 g
Calorie
4385.6 kJ /
1044.2 kcal
Grassi
64.3 g
Fibre
1.6 g
Grassi saturi
39.9 g
Carboidrati
109.6 g
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