Classic lemon tart

Classic lemon tart

4.4 144 valutazioni

Prep. 20min

Totale 3h 10min

8 portions

Ingredienti

Pastry

plain flour plus extra for dusting
230 g
sea salt
1 pinch
butter chilled and cut into pieces, plus extra for greasing
100 g
icing sugar
50 g
egg yolks
3

Filling

white sugar
250 g
lemons zest only, no white pith
3
eggs room temperature
5
pouring (whipping) cream
200 g
lemon juice (approx. 3 lemons)
110 g
icing sugar to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 83.3 mg

Proteine 9.5 g

Calorie 2066 kJ / 492 kcal

Grassi 25 g

Fibre 1.3 g

Grassi saturi 14.3 g

Carboidrati 60 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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