Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1566 mg

Proteine 54 g

Calorie 3962 kJ / 947 kcal

Grassi 56 g

Fibre 6 g

Grassi saturi 27 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

Ti potrebbe interessare anche...

Roasted Meatballs and Spicy Potatoes

1 godz.

Allergen Free Overnight Oats

8 godz.

Pumpkin Seed Butter

35 min

Medicine Ball Tea

20 min

Low Carb Cheese Dinner Rolls

1 godz. 10 min

Sun-dried Tomato Butter

10 min

Buffalo Burger with Bourbon Glazed Onions

1 godz. 10 min

Overnight Oats with Matcha Yogurt

8 godz.

Overnight Oats with Matcha Yogurt

8 godz.

Asian Rice and Vegetable Sauté (TM7)

45 min

Cheese Omelet with Spinach

25 min

Tomato and Feta Pasta

50 min