Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 valutazione

Prep. 10min

Totale 1h

6 portions

Ingredienti

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1566 mg

Proteine 54 g

Calorie 3962 kJ / 947 kcal

Grassi 56 g

Fibre 6 g

Grassi saturi 27 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

Ti potrebbe interessare anche...

Sangria

Sangria

10min

Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Rolled Frittata

Rolled Frittata

55min

Hearty Seafood Chowder

Hearty Seafood Chowder

1h

Shrimp Louie Salad

Shrimp Louie Salad

1h 30min

Ukrainian chebureks

Ukrainian chebureks

1h 35min

Seared Steak Rocket Salad

Seared Steak Rocket Salad

35min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1h

Three Egg French Omelet

Three Egg French Omelet

30min