Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 valutazione

Prep. 10min

Totale 10min

6 portions

Ingredienti

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 882.4 mg

Proteine 15.7 g

Calorie 1813.4 kJ / 431.8 kcal

Grassi 9.6 g

Fibre 1.2 g

Grassi saturi 9.6 g

Carboidrati 7 g

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Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

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