Pink scramble

Pink scramble

4.0 67 valutazioni

Prep. 5min

Totale 15min

2 portions

Ingredienti

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 620.1 mg

Proteine 18.1 g

Calorie 1857.5 kJ / 442 kcal

Grassi 32.6 g

Fibre 4.8 g

Grassi saturi 8.1 g

Carboidrati 17.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked broccoli bites with tofu mayonnaise

55 min

Stuffed tomatoes

50 min

Chocolate mousse pots (Diabetes)

6 godz. 10 min

Italian chicken and couscous salad with chickpea soup

1 godz. 10 min

Quinoa salad with mango salsa

1 godz.

Savoury potato and onion bake

1 godz. 30 min

Hoisin tofu with brown rice

50 min

Fermented beetroot dip

25 godz.

Prawns in chilli butter with risoni and herb salad

30 min

Creamy blue cheese with shell pasta

45 min

Meatballs with Romesco sauce

1 godz. 40 min

Zucchini, corn and ricotta pancakes

1 godz. 5 min