Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7 3 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1304.7 mg

Proteine 19.6 g

Calorie 2275.2 kJ / 541.7 kcal

Grassi 44.8 g

Fibre 6.3 g

Grassi saturi 9.2 g

Carboidrati 13.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tiramisu

5h 20min

Steamed asparagus with caper crumbs

30min

Scallops with pea purée

25min

Rhubarb and ricotta bread and butter pudding

2h 30min

Gwinganna Barramundi escabeche

45min

Sous-vide fish with lemon and herbs

1h 15min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2h 10min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Pâté en croûte

8h 45min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Vanilla mascarpone parfait

2h 40min