Dispositivi & accessori
Lap Mei Fun (Chinese Waxed Meat Rice)
Prep. 5min
Totale 1h
4 portions
Ingredienti
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
898 mg
Proteine
26 g
Calorie
4058 kJ /
970 kcal
Grassi
60 g
Fibre
3 g
Grassi saturi
19 g
Carboidrati
78 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
One-Pot Rice Meals
11 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sweet and Sour Pork Ribs
45min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Salted Fish Pork Belly
30min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Bitter Gourd Salted Vege Soup
1h 15min
Rice Wine Chicken
30min
Chai Buey
1h 45min
Spring onion pork ribs
1h
Cordyceps Flower Chicken Soup
2h 5min
Taiwanese three cup chicken
20min
White Radish Pork Rib Soup
3h