Dispositivi & accessori
Traditional Christmas cake
Prep. 15min
Totale 3h 15min
20 pieces
Ingredienti
-
mixed dried fruit700 g
-
brandy plus an extra 2-3 tbsp to feed (see Tips)300 g
-
unsalted butter cut into pieces, plus extra for greasing (see Tips)200 g
-
brown sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
eggs room temperature4
-
plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt¼ tsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
65.6 mg
Proteine
5 g
Calorie
1365.3 kJ /
326.3 kcal
Grassi
12.1 g
Fibre
3.9 g
Grassi saturi
5.8 g
Carboidrati
43.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mini fruit cakes
25h 40min
Viennese whirl mince pies
1h 40min
Christmas mince pies
1h 40min
Classic christmas fruit mince
1h 10min
Quick fruit cake
2h
Victoria sponge cake
1h 20min
Almond shortbread biscuits
2h 10min
Date and nut loaf
1h 20min
Jam and coconut tarts
1h 10min
Farmhouse Fruit Cake
1h 20min
Christmas cake
196h 35min
Shortbread
1h