Dispositivi & accessori
Sugar Snap Pea and Chicken Salad
Prep. 20min
Totale 55min
8 portions
Ingredienti
Dressing
-
lemon1
-
shallots cut into pieces2 oz
-
extra virgin olive oil4 oz
-
apple cider vinegar2 oz
-
honey1 tsp
-
salt to taste½ tsp
Poached Chicken and Sugar Snap Peas
-
water divided, plus extra to cover40 oz
-
sugar snap peas trimmed, thinly sliced lengthwise16 oz
-
red onions cut into wedges4 oz
-
boneless, skinless chicken breasts (approx. 4)28 oz
-
baby spinach3 oz
-
feta cheese crumbled3 oz
-
fresh mint leaves only, hand torn5 - 8 sprigs
-
sliced almonds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
293 mg
Proteine
29 g
Calorie
1326 kJ /
317 kcal
Grassi
19 g
Fibre
2 g
Grassi saturi
4 g
Carboidrati
9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mindfully Mediterranean
12 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Peruvian Steak Bowl with Aji Verde
1 Std.
Chili-Lime Chicken with Cauliflower Rice
1 Std. 10 Min
Turkey and Wild Rice Stuffed Peppers
1 Std. 45 Min
Brussel Sprouts Salad with Cranberries and Almonds
50 Min
Maple and Mustard Salmon
20 Min
Stuffed Chicken and Glazed Potatoes
1 Std. 30 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Loaded Burrito Bowl with Pork Chops
1 Std. 10 Min
Chicken and Quinoa Salad
50 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Curried Chicken and Apple Salad
30 Min
Chicken Fajita Soup
50 Min