Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 valutazioni

Prep. 5min

Totale 1h 30min

4 portions

Ingredienti

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2540 kJ / 606 kcal

Grassi 21 g

Grassi saturi 8.5 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Keeping It Cosy 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Jewish Chicken Soup

50 Min

Spicy Beef with Red Peppers

30 Min

Chicken Meatballs with Red Pesto

1 Std.

Grisons Barley Soup

55 Min

Steamed Chicken Frittata with Vegetable Rice

40 Min

Pork, Chestnut and Chorizo Stew

26 Std. 15 Min

Honey Lime Chicken with Mango Chutney

1 Std. 15 Min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 Std.

Steamed Hake with 7 Colour Rice

1 Std.

Salmon Fillets with Salsa Verde

30 Min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 Min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 Std.