Dispositivi & accessori
Pork Fillet with Sauerkraut and Potato Purée
Prep. 40min
Totale 1h 10min
4 portions
Ingredienti
-
onions quartered100 g
-
bacon lardons100 g
-
pork fillet500 - 600 g
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
sweet paprika1 - 1 ½ tsp
-
smoked lean bacon (60-80 g)6 - 8 slices
-
sauerkraut, preserved500 g
-
dried bay leaf (opzionale)1
-
juniper berries (opzionale)3
-
water500 g
-
potatoes cut in pieces (3 cm)750 g
-
frying oil (e.g. vegetable, groundnut)3 Tbsp
-
onions sliced250 g
-
milk140 g
-
unsalted butter diced40 g
-
ground nutmeg to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
47 g
Calorie
2467 kJ /
590 kcal
Grassi
25 g
Fibre
6.4 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Great Taste On Every Level
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mediterranean Turkey Roulades
45min
Beef Goulash
2h 45min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Marathon Fettucine with Charred Tomatoes and Prawns
50min
Chicken and Warm Potato Salad
55min
Lamb Fillets with Pink Peppercorn Sauce
30min
Seared Steak Rocket Salad
35min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Sautéed Pork with Cider
55min
Beef and Mushrooms with Cauliflower Salad
45min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min