Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons

5.0 5 valutazioni

Prep. 30min

Totale 17h 20min

21 pieces

Ingredienti

Preparing the Molds with Red Cocoa Butter

cocoa butter red
2 oz

Passion Fruit Ganache

passion fruit purée
2 oz
glucose (see Tip)
1 oz
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
4 oz
4 oz milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
10 ½ oz
10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
6 ½ oz
6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 19 mg

Proteine 1 g

Calorie 707 kJ / 169 kcal

Grassi 9 g

Fibre 1 g

Grassi saturi 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Stati Uniti

Facebook Live Favorites 74 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cheesecake

1h 30min

Saskatoon Berry Jam

35min

Antonio Bachour: Chocolate Caramel Pudding Tarts

6h 10min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9h 35min

Biscuits aux fruits confits (Candied Fruit Cookies)

1h 20min

Maple Caramel Rolls

3h 40min

Fortune Cookies

1h 25min

Bagels

1h 20min

Brioche Buns

2h

Antonio Bachour: Lemon Basil Tarts

3h 45min

Vanilla Madeleines

1h 30min