Gin and tonic drizzle cake

Gin and tonic drizzle cake

4.5 32 valutazione

Prep. 10min

Totale 1h

8 portions

Ingredienti

Cake

unsalted butter softened, plus extra to grease
200 g
blanched almonds
50 g
cinnamon quill
2 cm
juniper berries
2 tsp
sugar
150 g
lemon peel strip (4 cm), zest only, no white pith
1
eggs
4
natural yoghurt
100 g
self-raising flour
200 g

Gin and tonic syrup

tonic water
80 g
sugar
40 g
lemon juice
1 tsp
gin (see Tips)
20 g

Gin and tonic glaze

pure icing sugar
180 - 200 g
tonic water
20 g
gin
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 325.6 mg

Proteine 8.3 g

Calorie 2301.9 kJ / 548.1 kcal

Grassi 27 g

Fibre 1.5 g

Grassi saturi 14.6 g

Carboidrati 70.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rhubarb and ricotta bread and butter pudding

2h 30min

Delicious lemon pudding

55min

Rhubarb crumble

45min

Gin and juniper berry marmalade

1h 30min

Jamaican style ginger cake

1h 20min

Sweet shortcrust pastry

1h 50min

Speedy citrus layered cake

1h 10min

Lemon and raspberry trifle with blueberry sorbet

26h 35min

Double ginger and pear cake

1h 35min

Spiced pear jam and chorizo

1h 35min

Caribbean carrot cake

2h 10min

Rhubarb, orange and almond Cake

1h 30min