Retro prawn cocktail

Retro prawn cocktail

3.9 13 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 784.5 mg

Proteine 14.2 g

Calorie 3221.6 kJ / 770 kcal

Grassi 78.2 g

Fibre 1.4 g

Grassi saturi 8.2 g

Carboidrati 5.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Retro 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mustard and cheddar mash

30min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Whipped Feta

35min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Prawn Cocktail

15min

Roast beef and rhubarb chutney pies

2h 15min

Prawn cocktail with gin-pickled cucumbers

40min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Carrot and swede mash

25min

Smoked salmon mousse

5min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Yorkshire puddings

3h 40min